28cm Tri-Ply Wok (3181)

28cm Tri-Ply Wok

• Tri-ply construction featuring three bonded metal layers, combining food safe stainless steel interior, a heat-conductive aluminium core, and a magnetic stainless steel exterior.
• Reliable, even cooking with consistent heat from base to rim, helping to minimise hot spots and deliver dependable results every time.
• Precise temperature control – responsive heat distribution provides greater control for high-heat cooking.
• Durable stainless steel cooking surface designed for regular use in professional kitchen environments and long-lasting performance.
• Versatile cooking ideal for stir-frying, tossing, searing, steaming and shallow frying, with ample room for moving ingredients during high heat cooking.